This one and a half-day course is held at our state-of-the-art, worldwide headquarters located in Geneva, IL. It begins at 1:00 p.m. on day one, continues through an early dinner where a featured speaker will address a current food industry trend, then reconvenes from 8:00 a.m. to 3:30 p.m. on day two.
Topics covered will include:
- Developing Beverage Flavors
- Developing Alcoholic Beverages
- Developing Non-Alcoholic and Dry Mix Beverages
- Emulsions and Clouds
- Regulatory Guidelines and Considerations
- Beverage Trends and New Product Tasting
- Sensory Evaluation and Descriptive Analysis
We recommend completion of our Flavor 101® course in preparation for this 201 level seminar.
Check the schedule for upcoming
classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA.. |