FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.

Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!

This renowned program is offered tuition-free as a service to food and beverage professionals.

We look forward to seeing you at an upcoming Flavor University course!

Upcoming Courses

Flavor 101®

FONA Center, Geneva, IL May 7 & 8, 2012

FONA Center, Geneva IL September 10 & 11, 2012

FONA Center, Geneva IL October 8 & 9, 2012

Toronto, ON, Canada September 19, 2012 (One Day Course)

Montreal, QC, Canada October 3, 2012 (One Day Course)

Basking Ridge, NJ November 6, 2012 (One Day Course)

Top 10 Challenges of Flavor®

FONA Center, Geneva, IL September 25 & 26, 2012

Beverage Flavor 201®

FONA Center, Geneva, IL October 29 & 30, 2012

Grain Flavor 201®

FONA Center, Geneva, IL November 13 & 14, 2012

Questions?

Contact
Liz Tupper, Flavor University Coordinator
Email
630.578.8446