FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.

Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!

This renowned program is offered tuition-free as a service to food and beverage professionals.

We look forward to seeing you at an upcoming Flavor University course!

Upcoming Courses

Flavor 101®

FONA Center, Geneva, IL May 7 & 8, 2012

Toronto, ON, Canada September 19, 2012 (One Day Course)

Montreal, QC, Canada October 3, 2012 (One Day Course)

Beverage Flavor 201® Course

FONA Center, Geneva, IL May 22 & 23, 2012

Questions?

Contact
Liz Tupper, Flavor University Coordinator
Email
630.578.8446