Flavor University®

You have the food knowledge. Now add some flavor.

FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.

Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!

This renowned program is offered tuition-free as a service to food and beverage professionals.

We look forward to seeing you at an upcoming Flavor University course!

2016 Courses
Flavor 101®
FONA Center, Geneva, IL – March 14-15, 2016
FONA Center, Geneva, IL – April 25-26, 2016
FONA Center, Geneva, IL – May 16-17, 2016
FONA Center, Geneva, IL – October 3-4, 2016
FONA Center, Geneva, IL – November 7-8, 2016
 
Beverage Flavor 201®
FONA Center, Geneva, IL – April 5-6, 2016
FONA Center, Geneva, IL – October 25-26, 2016
 
Grain Flavor 201®
FONA Center, Geneva, IL – September 26 - 27, 2016

 

Questions?

Contact
Lindsay Copler, Marketing Administrator
Email
630.578.8600