FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.
Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!
This renowned program is offered tuition-free as a service to food and beverage professionals.
We look forward to seeing you at an upcoming Flavor University course!
FONA Center, Geneva, IL September 9 & 10, 2013
FONA Center, Geneva, IL October 7 & 8, 2013
Toronto, ON October 10, 2013
Top 10 Challenges of Flavor®
Beverage Flavor 201®
FONA Center, Geneva, IL September 24 & 25, 2013
Grain Flavor 201®
FONA Center, Geneva, IL November 5 & 6, 2013
Liz Tupper, Flavor University Coordinator