FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.
Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!
This renowned program is offered tuition-free as a service to food and beverage professionals.
We look forward to seeing you at an upcoming Flavor University course!
FONA Center, Geneva, IL April 27-28
Hilton Salt Lake City Center, Salt Lake City, UT April 30 (special one-day agenda)
FONA Center, Geneva, IL July 15 (Special one-day agenda following the Chicago IFT.)
FONA Center, Geneva, IL Sept. 21-22
FONA Center, Geneva, IL Nov. 9-10
Beverage Flavor 201®
FONA Center, Geneva, IL Oct. 27-28
Grain Flavor 201®
FONA Center, Geneva, IL Nov. 17-18
Tracy Cesario, Director Corporate Communications