Flavor University®

You have the food knowledge. Now add some flavor.

FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.

Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!

This renowned program is offered tuition-free as a service to food and beverage professionals.

We look forward to seeing you at an upcoming Flavor University course!

Upcoming Courses
Flavor 101®

FONA Center, Geneva, IL September 8 & 9, 2014
FONA Center, Geneva, IL October 20 & 21, 2014
FONA Center, Geneva, IL November 10 & 11, 2014 (This offering includes a Special Marketing Session - details here!)

Special Marketing Session - Market to Menu: What's how now and why?

FONA Center, Geneva, IL November 10, 2014
You may attend this trend presentation in conjunction with Flavor 101 or on its own.  Download full details here!

Top 10 Challenges of Flavor®

TBA

Beverage Flavor 201®

TBA

Grain Flavor 201®

FONA Center, Geneva, IL September 23 & 24, 2014

Questions?

Contact
Liz Tupper, Flavor University Coordinator
Email
630.578.8446