FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.
Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!
This renowned program is offered tuition-free as a service to food and beverage professionals.
We look forward to seeing you at an upcoming Flavor University course!
FONA Center, Geneva, IL March 17 & 18, 2014
FONA Center, Geneva, IL April 28 & 29, 2014
Suffern, NY June 12, 2014 (One Day Class)
Top 10 Challenges of Flavor®
FONA Center, Geneva, IL May 13 & 14, 2014
Beverage Flavor 201®
FONA Center, Geneva, IL April 1 & 2, 2014
Grain Flavor 201®
Liz Tupper, Flavor University Coordinator