Flavor 101 Course

Created in 1996, the Flavor 101^® course is designed to demonstrate the art and science of flavor creation and application. There is no cost for attending the seminar—your only expense is travel and lodging.

The Flavor 101^® course is a complete introduction to flavors, covering topics that include:

Flavor creation
Application Interaction
Descriptors
Flavor analysis
Trends
Labeling
QA
Flavor Types

This one and a half-day course is held at our state-of-the-art, worldwide headquarters located in Geneva, IL. It begins at 1:00 p.m. on day one, continues through an early dinner where a featured speaker will address a current food industry trend, then reconvenes from 8:00 a.m. to 3:30 p.m. on day two.

Completion of Flavor 101^® is recommended as preparation for our 201 level courses.

Check the schedule for upcoming classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA.

Note: The Flavor 101^® class is the same as Taste of Flavour Science^SM in the UK.

Lodging and Transportation

When attending the Flavor 101^® course, we recommend staying at the Pheasant Run Resort & Spa www.pheasantrun.com (630) 524-5004, The Fairfield Inn & Suites by Marriott (630) 845-5500, Hotel Baker www.hotelbaker.com (630) 584-2100 or the Courtyard by Marriot (630) 377-6370 for accommodations. If making a reservation by phone, please mention FONA International to receive our corporate hotel rate.

Complimentary shuttle service from most of the above hotels will bring you to our facility each day for class.

For directions to FONA click here.

Flavor 101^® Schedule

Spring 2008
April 7-8, 2008
May 12-13, 2008

Regional 2008
Boston Area: More details to follow...
October 2, 2008

Apply Here