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| Created in 1996, the
Flavor 101® course is designed to demonstrate the art and science
of flavor creation and application. There is no cost for attending
the seminar—your only expense is travel and lodging. |
The Flavor 101® course is a complete introduction
to flavors, covering topics that include:
- Flavor creation
- Application Interaction
- Descriptors
- Flavor analysis
- Trends
- Labeling
- QA
- Flavor Types
This one and a half-day course is held at our state-of-the-art,
worldwide headquarters located in Geneva, IL. It begins at 1:00 p.m. on
day one, continues through an early dinner where a featured
speaker will address a current food industry trend, then
reconvenes from 8:00 a.m. to 3:30 p.m. on day two.
Completion of Flavor 101® is recommended as preparation for our 201 level courses.
Check the schedule for
upcoming classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA.
Note: The Flavor 101® class is the same as Taste of Flavour ScienceSM in the UK. |
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| Recommended Lodging and Transportation
Hotel Baker
St. Charles, IL
www.hotelbaker.com
(800) 284-0110
(630) 584-2100
Courtyard by Marriott
St. Charles, IL.
http://cwp.marriott.com/chisc/fona
(800) 228-9290
(630) 377-6370
Hampton Inn & Suites
2875 Foxfield Rd
Saint Charles, IL 60174
www.hamptonstcharles.com
(use corporate ID # 0002687632)
(800) HAMPTON
(630) 584-0222
Please mention FONA International to receive our corporate hotel rate via phone reservations.
Complimentary shuttle service from the above hotels will bring you to our facility each day for class.
For directions to FONA click here. |
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| Flavor 101® Schedule
Fall 2010
FONA Center, Geneva, IL.
September 13 & 14, 2010
October 25 & 26, 2010
Canada
October 13, 2010 - Toronto, ON
October 14, 2010 - Moncton, NB
Apply Here
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