Savory Flavor 201 Course

The Savory Flavor 201® course is an advanced technical seminar that gives attendees a comprehensive look at the distinctive characteristics of savory flavors and the unique challenges posed by the applications that use them.

The use of savory flavors has become increasingly important to product developers, as consumers are becoming more dependent on quick meal solutions and products that can deliver a restaurant quality taste with minimal preparation time. This course helps display when, where and how to use savory flavors to develop the best product in the shortest amount of time.

This one and a half-day course is held at our state-of-the-art, worldwide headquarters located in Geneva, IL. It begins at 1:00 p.m. on day one, continues through an early dinner where a featured speaker will address a current food industry trend, then reconvenes from 8:00 a.m. to 3:30 p.m. on day two.

We recommend completion of our Flavor 101^® course in preparation for this 201 level seminar.

Check the schedule for upcoming classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA..

Lodging and Transportation

When attending the Savory Flavor 201^® course, we recommend staying at the Pheasant Run Resort & Spa www.pheasantrun.com (630) 524-5004, The Fairfield Inn & Suites by Marriott (630) 845-5500, Hotel Baker www.hotelbaker.com (630) 584-2100 or the Courtyard by Marriot (630) 377-6370 for accommodations. If making a reservation by phone, please mention FONA International to receive our corporate hotel rate.

Complimentary shuttle service from most of the above hotels will bring you to our facility each day for class.

For directions to FONA click here.

Savory Flavor 201^®Schedule

There are no dates as of this time.

Please check back for updates.