Grain Flavor 201

Flavor University

GRAIN FLAVOR 201 ^SM:FLAVOR SOLUTIONS FOR CEREALS AND SNACKS

FONA is pleased to announce the addition of the Grain Flavor 201^SM course to our Flavor University® curriculum. This advanced technical seminar highlights how to overcome flavoring challenges presented by grain applications. It focuses on providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, hands-on grain development, and tips for getting the most out of your flavor supplier.

Class topics:

Basic Grain Overview
Understanding Forms and Types
Applying Flavor in Grain Products
New Product and Regulation Challenges
Market and Flavor Trends
Brown Descriptor Training
Developing a Brief for Grain Products

This one-and-a-half-day course is held at our state-of-the-art headquarters in Geneva, Illinois. It begins at 1:00 p.m. on day one, continues through an early dinner, and then reconvenes from 8:30 a.m. to 4:00 p.m. on day two.

Check the schedule for upcoming classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA..

Lodging and Transportation

When attending the Grain Flavor ^SM course, we recommend staying at the

Hotel Baker
St. Charles, IL
www.hotelbaker.com
(800) 284-0110
(630) 584-2100

Courtyard by Marriott
St. Charles, IL.
http://cwp.marriott.com/chisc/fona
(800) 228-9290
(630) 377-6370

Hampton Inn & Suites
2875 Foxfield Rd
Saint Charles, IL 60174
www.hamptonstcharles.com
(use corporate ID # 0002687632)
(800) HAMPTON
(630) 584-0222

Pheasant Run Resort
4051 East Main Street
St. Charles, IL 60174
Reservations
(800) 4-PHEASANT
(630) 584-6300

Please mention FONA International to receive our corporate hotel rate via phone reservations.

These hotels offer complimentary shuttle service to & from our facility. Please make sure to request this service when you check in.

For directions to FONA click here.

Grain Flavor ^SM Schedule

Fall 2011
November 1 & 2

Apply Here

The Grain Flavor ^SM Topics