Grain Flavor 201

GRAIN FLAVOR 201 ^SM:FLAVOR SOLUTIONS FOR CEREALS AND SNACKS

FONA is pleased to announce the addition of the Grain Flavor 201^SM course to our Flavor University® curriculum. This advanced technical seminar highlights how to overcome flavoring challenges presented by grain applications. It focuses on providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, hands-on grain development, and tips for getting the most out of your flavor supplier.

Class topics:

Basic Grain Overview
Understanding Forms and Types
Applying Flavor in Grain Products
New Product and Regulation Challenges
Market and Flavor Trends
Brown Descriptor Training
Developing a Brief for Grain Products

This one-and-a-half-day course is held at our state-of-the-art headquarters in Geneva, Illinois. It begins at 1:00 p.m. on day one, continues through an early dinner, and then reconvenes from 8:30 a.m. to 4:00 p.m. on day two.

Check the schedule for upcoming classes and apply now! Or, send us an email or give us a call at 1.800.308.FONA..

Lodging and Transportation

When attending the Grain Flavor ^SM course, we recommend staying at the

Hotel Baker
St. Charles, IL
www.hotelbaker.com
(800) 284-0110
(630) 584-2100

Courtyard by Marriott
St. Charles, IL.
http://cwp.marriott.com/chisc/fona
(800) 228-9290
(630) 377-6370

Hampton Inn & Suites
2875 Foxfield Rd
Saint Charles, IL 60174
www.hamptonstcharles.com
(use corporate ID # 0002687632)
(800) HAMPTON
(630) 584-0222

If making a reservation by phone, please mention FONA International to receive our corporate hotel rate.

Complimentary shuttle service from the above hotels will bring you to our facility each day for class.

For directions to FONA click here.

Grain Flavor ^SM Schedule

Spring 2010

May 18 & 19, 2010

Apply Here

The Grain Flavor ^SM Topics