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Flavor University

schedule
Flavor University® offers courses throughout the year. Check the schedule below to find a date that works best for you. You can then apply online send us an email, or give us a call at 1.800.308.FONA.

Flavor 101® Course
Created in 1996, the Flavor 101® course is designed to demonstrate the art and science of flavor creation and application. This one and a half-day course is offered throughout the year and is a complete introduction to flavors.

FONA Center, Geneva, IL
March 19 & 20, 2012
May 7 & 8, 2012

Canada
TBD

Apply Here

Top 10 Challenges of Flavor® Course
FONA International is pleased to announce the debut of a new Flavor University® offering, created to help you overcome the “Top 10 Challenges of Flavor® .” Suitable for product developers from all segments of the food and beverage industry, this class pairs our expert staff with our twenty years of product-development experience to bring you the strategies, tips, and techniques you need to help you address the Top 10 Challenges of working with flavor!

FONA Center - Geneva, IL:
April 3 & 4, 2012

Canada:
TBD

Apply Here

Beverage Flavor 201® Course
FONA is pleased to announce the addition of a Beverage Flavor 201® course to our Flavor University® curriculum. This advanced technical seminar was created to help attendees overcome the unique flavoring challengers presented by beverage applications. Beverage Flavor 201 focuses on two main areas of learning which include; providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, and hands on beverage development and tips for getting the most out of your flavor supplier.

FONA Center - Geneva, IL:
November 15 & 16, 2011
May 22 & 23, 2012

Apply Here

 

Grain Flavor 201SM Course
FONA is pleased to announce the addition of the Grain Flavor 201SM course to our Flavor University® curriculum. This advanced technical seminar highlights how to overcome flavoring challenges presented by grain applications. It focuses on providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, hands-on grain development, and tips for getting the most out of your flavor supplier.

FONA Center - Geneva, IL:
November 1 & 2, 2011

Apply Here