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schedule
Flavor University® offers courses throughout the year. Check the schedule below to find a date that works best for you. You can then apply online send us an email, or give us a call at 1.800.308.FONA.

Fall 2010

Flavor 101® Course
Created in 1996, the Flavor 101® course is designed to demonstrate the art and science of flavor creation and application. This one and a half-day course is offered throughout the year and is a complete introduction to flavors.

FONA Center - Geneva, IL:
September 13 & 14, 2010
October 25 & 26, 2010

Canada
October 13, 2010 - Toronto, ON
October 14, 2010 - Moncton, NB

Apply Here

Top 10 Challenges of Flavor® Course
FONA International is pleased to announce the debut of a new Flavor University® offering, created to help you overcome the “Top 10 Challenges of Flavor® .” Suitable for product developers from all segments of the food and beverage industry, this class pairs our expert staff with our twenty years of product-development experience to bring you the strategies, tips, and techniques you need to help you address the Top 10 Challenges of working with flavor!

FONA Center - Geneva, IL:
November 8 & 9, 2010

Apply Here

Beverage Flavor 201® Course
FONA is pleased to announce the addition of a Beverage Flavor 201® course to our Flavor University® curriculum. This advanced technical seminar was created to help attendees overcome the unique flavoring challengers presented by beverage applications. Beverage Flavor 201 focuses on two main areas of learning which include; providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, and hands on beverage development and tips for getting the most out of your flavor supplier.

FONA Center - Geneva, IL:
October 5 & 6, 2010

Apply Here

 

Grain Flavor 201SM Course
FONA is pleased to announce the addition of the Grain Flavor 201SM course to our Flavor University® curriculum. This advanced technical seminar highlights how to overcome flavoring challenges presented by grain applications. It focuses on providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, hands-on grain development, and tips for getting the most out of your flavor supplier.

FONA Center - Geneva, IL:
November 16 & 17, 2010

Apply Here