Flavor 101^® Course
Created in 1996, the Flavor 101^® course is designed to demonstrate the art and science of flavor creation and application. This one and a half-day course is offered throughout the year and is a complete introduction to flavors.

Spring 2008
April 7-8, 2008

May 12-13, 2008

Regional 2008

Boston Area: More details to come...
October 2, 2008

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Savory Flavor 201^® Course
The Savory Flavor 201^® course is an advanced technical seminar that gives attendees a comprehensive look at the distinctive characteristics of savory flavors and the unique challenges posed by the applications that use them.

Beverage Flavor 201^® Course
FONA is pleased to announce the addition of a Beverage Flavor 201^® course to our Flavor University^® curriculum. This advanced technical seminar was created to help attendees overcome the unique flavoring challengers presented by beverage applications. Beverage Flavor 201 focuses on two main areas of learning which include; providing marketing, purchasing and product development professionals with a comprehensive understanding of the factors influencing flavor selection, and hands on beverage development and tips for getting the most out of your flavor supplier.

Winter 2007
February 19 & 20, 2008

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Top 10 Challenges of Flavor
FONA International is pleased to announce the debut of a new Flavor University® offering, created to help you overcome the “Top 10 Challenges of Flavor.” Suitable for product developers from all segments of the food and beverage industry, this class pairs our expert staff with our twenty years of product-development experience to bring you the strategies, tips, and techniques you need to help you address the Top 10 Challenges of working with flavor!

Spring 2008
March 31 & April 1, 2008

April 21 & 22, 2008

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