The Top 10 Topics
Screening Flavors—Tips and Techniques
Julie Woods, Senior Scientist
Applying a flavor to your end application is the best way to evaluate a flavor. Unfortunately, this is not always practical in the beginning stages of a project, when you are inundated with choices and short on time. Discover tips and techniques for setting up and screening flavors to meet different objectives, such as selecting a profile or setting a level.
Communicating with Descriptors
Becky Sells, Senior Scientist
Because most marketing and development teams are not trained “expert panels,” there are frequent challenges in communicating even the most basic properties of a target profile. In this session, attendees will explore how using consistent descriptive terminology can help internal and external teams communicate better. We will discuss the need for references and the value they provide in helping a team reach an agreement in language and meaning.
Developing a Brief that Delivers
Barb Pugesek, Market Manager, and
Jean Gallagher, Solutions Manager
Getting to the ideal flavor for your project quickly depends on the quality of the flavor submissions you receive, which in turn depends on the quality of the brief you supplied to your flavor partner. This session will review the importance and value of key components of a well-written brief, such as target market, profile, processing, regulatory requirements, ingredient restrictions, and cost parameters.
Setting and Gaining Agreement on Sensory Goals
Bob Sobel, Director of Innovation and Technology
Aside from being nearly impossible to hit, a moving sensory target wastes time and your valuable development resources. This session will examine the requisite points that should be agreed upon—both internally and with your flavor vendor—before a sensory test is launched. Parameters such as project and test objectives, test type, sample and panelist size, confidence levels, and decision criteria will be discussed .
Working with Functional Ingredients
Jean Gallagher, Solutions Manager
Understanding the technical “watch outs” and taste implications of groups of functional ingredients, such as proteins and vitamins, is a must for anyone charged with overcoming the challenges of functional products. This session will review the flavor challenges of functional ingredients, as well as demonstrate tips and strategies to compensate, complement, or outright cover undesirable notes.
Utilizing a Culinary Approach
Jeff Banes, Culinary Services Manager
The culinary approach to product development is no longer reserved for high-end desserts or savory entrees. From beverages to candy and everything in between, applying this unique approach is helping deliver superior products capable of capturing the palate of today’s sophisticated consumer. What makes it so special? We will show you.
Proper Handling of Flavors
Denise Re, Flavorist
Protecting the integrity of a flavor sample throughout your development project is the best way to ensure your commercialized product tastes the same as your bench-top gold standard. This session will focus on best practices in sample handling to guard your flavor from negative factors, including exposure to light, cross contamination, and oxidation, or the impact of temperature.
Going “Global” with a Flavor
Jennifer Hoffman, Regulatory Affairs Supervisor For simplicity, many companies strive to use one flavor globally for a given flavor profile. In this session, we will look at the impact international regulations can have on a flavor profile and how to overcome these challenges. We will present an overview of the difficulties faced in various international markets, including national, regional, and local regulations, unregulated designations, and the impact religion can have on food laws.
Generating New Ideas—Tips and Techniques
Cara Newkirk, Senior Market Manager
Shedding our deadline-focused roles and tapping into our creative side to come up with new ideas is easier said than done. In this session, we will introduce some basic techniques and tools that we have gained through our experience with creative ideation and concepts, such as lateral thinking. You will return home prepared to brainstorm with your team to generate new ideas about products, processes, or challenges.
Keeping Up with “What’s Next”
Barb Pugesek, Market Manager
Keeping up on “what’s next” takes time, research, and a keen understanding of how consumer trends move through the industry—and attendance at the right seminar! This session will provide an opportunity to taste, smell, and touch the exotic and rare ingredients you are hearing so much about. You, too, will be able to say, “Why yes, I’ve tried cupuaçu, and I think…”
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