3 Types: Weaving Innovation into Your Product Creation

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Company Flavor University Careers Taste Customer Care

Develop Beverage Confections Cereal & Snacks Dairy Healthcare Savory Pet Care Performance Nutrition Bars & Bakery

Deliver Flavor Creation Product Development Clean Label Open & Accessible Regulatory Safety & Quality Consumer & Market Insights Customer Care Sensory/Consumer Guidance Technology & Innovation Supply Chain & Manufacturing

Learn Flavor University Discover FONA: Food Science for Young Minds Flavor 101 Beverage Flavor 201 Cereal, Bars, Bakery, and Snacks Flavor 201 Flavor 101® Hits the Road Taste Modification 201 Pet Care Flavor 201

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FONA International Inc.
1900 Averill Road
Geneva, IL 60134
Phone: 630.578.8600
Fax: 630.578.8601

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FONA Scientist Molly Zimmerman loves to talk innovation with product developers like you. She believes innovation boils down to doing something differently to generate revenue. Today, she’s talking through the three types of innovation: maintenance, continuous and transformational. Which one is right for you and your product and your brand?