Your Keto Bar: 3 Technical Challenges and How to Overcome Them
May 1, 2019The time to keto is NOW. Let's get you ready to power through the technical challenges
Our research shows that the keto consumer base is looking for convenient products that taste great. Of course, with high fat and low carb requirements – there are challenges in creating a consumer-friendly bar. In this piece, Applications Technologist Kaylind Cook shares advice from the team at FONA. From the effect of blended fats to balancing sweetness, let's dig into three common challenges in keto bar development — and how you can rise above them.
Questions? Concerns?
Visit www.fona.com/chat or call 630-578-8600 and we'll be happy to help.
