The influence of keto and other low-carb trends is carrying into cereal introductions, and consumers are biting! Some low-carb cereal brands – particularly those that hit the nostalgic note – have actually sold out of product.

There is real opportunity in creating a low-carb cereal, but of course, it’s not without technical and taste challenges. Protein-packed bases and non-nutritive sweeteners can impact your taste. In this piece, Senior Scientist Becky Sells explores three key tips that can help you create the next best seller. Take a peek!

 



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