3 Tips for Working With Fiery Flavor ProfilesJuly 14, 2021
Flavors featuring spice and heat are on the rise, not only in temperature but also in popularity among consumers. Versatile and varying from mildly spicy to smoldering hot, spicy flavors can pair nicely with profiles from salt to sweet, citrus, florals and more. And while they’re common in popular global cuisines today, their kick of flavor fares well in regional dishes alike. We're taking a look at 3 technical tips that will help your product development when working with fiery flavor profiles along with profile ideas to jumpstart your next innovation and a few notable product introductions. Let's take a look.