3 Considerations for Developing Botanical Food & BeverageOctober 13, 2021
With interest in health and wellness on the rise, many consumers are looking to implement functional and better-for-you ingredients such as botanicals in their diet. From chocolate confections to cocktails, pet treats and more, botanicals and botanical inspired flavors have expanded into a variety of categories. And though developers can find success in this space, botanicals can cause a variety of taste challenges throughout product development. In our newest tip sheet, Sr. Application Technologist Kaylind Cook discusses a few key considerations to help guide your product development, flavors for inspiration and some notable products. Read on to find out more.