Sourcing, Production & Sustainability

April 27, 2023

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 As companies create flavorful foods and beverages for consumers, they increasingly consider various aspects of environmental, social and economic sustainability from natural and organic and Fair Trade options, to the use of water and energy and equitable and fair labor throughout sourcing and production. When it comes to sourcing and production, based on the choice of ingredients, flavor and flavor combinations can be impacted.

Here are a few considerations:

  • 68% of manufacturing leaders say they are implementing company-wide sustainability strategies, (an almost 30% increase from 2019) and consumers expect brands to continue leading the way.
  • Consumers don’t just want to see a label on pack, they’re interested in the backstory of the product, ingredients, and flavor from sourcing to production.


View our report on Sourcing, Production and Sustainability

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What does true partnership look like? You deserve a flavor partner ready to turn these trends into the tangible.

Let McCormick FONA’s market insight and research experts get to work for you. Translate these trends into bold new ideas for your brand. Increase market share and get to your “what’s next.” Our technical flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. Let’s mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here for you — every step of the way.

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