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Deliver Flavor CreationProduct DevelopmentClean LabelOpen & Accessible RegulatorySafety & QualityConsumer & Market InsightsCustomer CareSensory/Consumer GuidanceTechnology & InnovationSupply Chain & Manufacturing
Learn Flavor UniversityDiscover FONA: Food Science for Young MindsFlavor 101Beverage Flavor 201Cereal, Bars, Bakery, and Snacks Flavor 201Flavor 101® Hits the RoadTop 10 Challenges of FlavorConfection Flavor 201Savory Flavor 201
Insights TrendsSpecial Reports & White PapersFlavor News
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FONA International Inc.
1900 Averill Road
Geneva, IL 60134
Phone: 630.578.8600
Fax: 630.578.8601

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BARS & BAKERY: A LOOK AT FRUITS AND OTHER FLAVORS

May 13, 2014

BARS & BAKERY: A LOOK AT FRUITS AND OTHER FLAVORS

NEW FLAVORS ARE ON THE MOVE

Exploring bars and bakery products launched in North America and around the world since 2009 revealed that while there are the steady favorite flavors, it isn’t new fruit flavors that are experiencing growth. Flavors and ingredients such as sweet browns, sea salt, nuts and seeds are on the move instead. Click here to download the report.
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