You work hard to make a bar that consumers will love.

Your time is incredibly valuable. Sometimes one small mistake or miscommunication can delay (or derail) your product development. With that in mind, and we’re sharing tips to keep your bar project on track. In this piece, Senior Scientist Christina Castlejohn shares advice from the team at FONA. From the effect of equilibration to the effect of the right carrier, let’s dig into three pitfalls of bar development — and how you can avoid them.

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