Special Session Webinars:

Defining a Flavor:

What is flavor? Learn how flavor is influenced by our senses, how the FDA classifies flavors and why flavors are used. To register, please contact Ivan Li at ili@fona.com , telephone +86-18676889732

Anatomy of a Flavor:

A flavor is divided into three main parts: flavor components, carriers/solvents and other non-flavor ingredients. Learn what constitutes each and how they work together to create a finished flavor. You’ll also take a peek into a flavor chemist’s toolbox and learn about the different layers of a flavor that provide aroma, character and fullness. To register, please contact Ivan Li at ili@fona.com , telephone +86-18676889732

Introduction to Taste Modification:

Learn how to work better with flavor and develop an understanding of taste modification — including the science at work and the technologies available. To register, please contact Ivan Li at ili@fona.com , telephone +86-18676889732

Flavor as an Ingredient:

Walk through the finished product considerations product developers must address when adding flavor to the end application: base impact, form & solvent selection, flavor balance, how to evaluate, flavor interactions and production levels. To register, please contact Ivan Li at ili@fona.com , telephone +86-18676889732