Let’s take a look at the various forms of matcha green tea on the menu, in social media, and in new products.
There are several mentions of matcha green tea in social media. Here are some of the highlights. While browsing top food boards on Pinterest, matcha green tea pins were found most often in the beverage and dessert category. Pins include a matcha green tea latte, matcha green tea cheesecake truffles and lastly, gluten-free matcha green tea banana bread.
• A search of trackable social media shows 14,000 English-language posts mentioning matcha in September 2016 alone, with 44.6% of them from the U.S. A quick Twitter search provides tweets highlighting matcha green tea including @BloomberryJuice, with a juice recipe featuring fresh pressed limes, pears, apples and an exotic taste of matcha green tea and lime flower juice; @TheGreenCoffee, with a matcha green tea cheesecake recipe and @SerendipiTeaUsa with a matcha green tea chia pudding perfect for breakfast.
• On Food.com, 65 recipes pop up when you search for matcha green tea. These recipes include matcha green tea shortbread cookies, matcha pineapple green tea smoothie, and matcha green tea yogurt pound cake.
We are also spotting matcha green tea in print publications. Here are some of the highlights.
• In the May 2016 issue of Huffpost Healthy Living are listed four different ways to start using matcha. These ways are to make a latte, drink it straight, mix it in and lastly blend it in. They also provide example recipes for each of the four different ways.
• In the May 2016 issue of Nutrition Business Journal, they discuss the demand for natural coffee alternatives. Now seen in some of Starbucks beverages, matcha is one of the more popular alternatives on the market.
We're spotting nine mentions of match green tea on menus nationwide, with five of them in the dessert category. Fine dining is the top restaurant segment.
At Pazzo Ristorante in Portland, Ore., pastry chef Alisha Falkenstein serves a matcha green tea sponge cake with white chocolate and goat cheese mousse. The white chocolate mousse with a hint of goat cheese and flecks of vanilla bean is filled with raspberry curd and served atop a matcha green tea sponge cake and garnished with freeze-dried raspberries, caramelized sugar and matcha powder.
“I really like using matcha tea, because it is a great showcase ingredient, with its sweet and grassy flavor notes and vibrant green color,” Falkenstein said. “Along with its unique flavors, matcha also contains a great amount of nutrients and immune boosters, which is always an added bonus when working with sweets.”
Source: Mintel & Nation’s Restaurant News
We're seeing 1,042 new products globally, with Asia-Pacific as the top region by far and desserts making up the top three sub-categories.
We've spotted 56 new product introductions in North America, with more than a doubling of growth between 2014 and 2015. Chocolates and cookies are the top sub-categories.
Let FONA’s market insight and research experts translate these trends into product category ideas for your brand. They can help you with concept and flavor pipeline development, ideation, consumer studies and white space analysis to pinpoint opportunities in the market.
Our flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. We understand how to mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here every step of the way.
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Sources: Mintel GNPD, Mintel Menu Insights, Huffpost Healthy Living, Nutrition Business Journal, Pinterest, Twitter, Food.com