Flavor University®

You have the food knowledge. Now add some flavor.

FONA flavor experts love to learn — and teach! By sharing our knowledge through Flavor University, we help food and beverage professionals gain a deeper understanding of the creation and use of flavor in product development — hopefully making their jobs easier.

Flavor University courses are taught by FONA’s dedicated and highly-skilled faculty members who are on the leading edge of flavor innovation. Join us for one of our non-commercial courses and learn from the best!

This renowned program is offered tuition-free as a service to food and beverage professionals.

We look forward to seeing you at an upcoming Flavor University course!

Flavor University 2017 Course Schedule

Flavor 101®
FONA Center, Geneva, IL – March 13-14, 2017
FONA Center, Geneva, IL – April 10-11, 2017
FONA Center, Geneva, IL – May 15-16, 2017
FONA Center, Geneva, IL – September 18-19, 2017
FONA Center, Geneva, IL – November 6-7, 2017

Beverage Flavor 201®
FONA Center, Geneva, IL – May 2-3, 2017

Grain Flavor 201®
FONA Center, Geneva, IL – October 3-4, 2017

 

Questions?
Contact
Lindsay Copler, Marketing Administrator
email
630.578.8442