Quick Links - SB - mk-req brwse-res
A new take on taste.
FONA’s perception technologies include a focus on bitterness blocking, sodium reduction and sugar reduction/sweetness enhancers.
Bitterness Reduction Technology
Minimizing the negative taste perceptions of vitamins, ancient grains and other bitter ingredients.
Features Masking of:
- Nutrient-dense Breakfast Cereals
- Ancient grains
- Allows a higher level of fiber and grain
- Allows for the addition of food additives
- Healthier good-for-you food products can be more consumer preferred
Salt/Sodium Reduction Technology
- Salt/Sodium reduced by 25% in non-aqueous solutions
- Non-potassium, non-choline solution
- No label change
- Reduction of sodium by 25-45%
- Label will still read NaCl
- Taste and flavor impact does not change
- Sugar reduction for variety of applications (>25%)
- Taste solutions for use with natural high potency sweeteners
- Label claims with reduced carbohydrate content