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The recent boom of American craft breweries (there are more than 3,6000, with 1,700 more in the works) has sparked a trend of regionality among the X. Most brewers have previously imported malts from Europe but are now working with regionally specific wheats, barleys, ryes and even millet. | Food & Wine
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Let FONA’s market insight and research experts translate these trends into product category ideas for your brand. They can help you with concept and flavor pipeline development, ideation, consumer studies and white space analysis to pinpoint opportunities in the market. Our flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. We understand how to mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here every step of the way. Contact our Sales Service Department at 630.578.8600 to request a flavor sample or visit www.fona.com.
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