Our research shows that the keto consumer base is looking for convenient products that taste great. Of course, with high fat and low carb requirements – there are challenges in creating a consumer-friendly beverage. In this piece, Senior Scientist Trina Murray shares advice from the team at FONA. From the effect of blended ingredients to managing mouthfeel, let’s dig into three common challenges in keto bar development — and how you can rise above them.
Visit www.fona.com/chat or call 630-578-8600 and we’ll be happy to help.