Check out these other lesson plans and demos to help you learn about food and flavor science.

• Institute of Food Technologists Knowledge Center: Includes free lessons connecting chemistry to the world around us! http://www.ift.org/knowledge-center.aspx 
• American Chemical Society’s Chem Matters: Connecting science and literacy, for high school teachers. https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters.html
• Ag Explorer: A career finder site from the Future Farmers of America and Discovery Education. www.agexplorer.com
• Science Behind Food: Lessons from the FDA and University of Georgia, for grades K-12. Using food to teach a variety of subjects. http://extension.uga.edu/programs-services/science-behind-our-food.html
• STEM Food Science Demonstrations: Six demos, written by University of Illinois professors: http://www.onlinelibrary.wiley.com/doi/10.1111/j.1541-4329.2011.00138.x/full
• Chemistry is Everywhere: Australian Chemistry teacher James Kennedy provides outstanding visuals to better understand that chemistry is everywhere! https://jameskennedymonash.wordpress.com/2013/12/12/ingredients-of-an-all-natural-banana/ 
• Homemade Yogurt Lab: The science behind fermented dairy from Iowa Consumer Family Science. https://iowafcseducators.files.wordpress.com/2013/07/food-science-lab-yogurt.pdf
• Take the Yogurt Experiment a Step Further: Check out the science behind yogurt, thanks to Discover Magazine. http://blogs.discovermagazine.com/scienceandfood/2017/07/04/the-science-of-yogurt/#.WiXBH0qnGbh
• Integration of Science, Engineering & Technology with FOOD!  Watch and learn how these educators integrate organic chemistry, hands on demos and real life learning to teach their students effectively. (Peggy Templeton and Kathryn Wilkie, of the Central Kitsap School District, WA) http://vimeo.com/39223080
• Learn with Food Science!  Understand denaturation, oxidation, bicarbonates, changing molecules & emulsions through experiments using food. http://www.nationalstemcentre.org.uk/elibrary/collection/1478/the-science-of-food
• The Accidental Scientist explains fermentation, leavening, crystallization, and meat transformation from muscle to edible meat. http://www.exploratorium.edu/cooking/
• Science and Food Video Gallery: Lots of great videos exploring STEM and food science https://www.scienceandfood.org/gallery/