You hold the food knowledge. Let’s add some flavor.

Have a knowledge gap when it comes to flavor? We have you covered.

If you’re going to take time out of your busy schedule to learn about working better with flavor, it better be worth it. Thousands of food industry professionals have attended our Flavor 101® & Flavor 201 courses and they agree: Flavor University helps you work smarter with flavor. Highly rated and non-commercial, courses cover the science behind flavor, the labeling landscape, to using flavor in your specific application.

Register today — these complimentary classes fill quickly.

Flavor University 2020 Course Schedule

Special Session Webinars:

Defining a Flavor:

What is flavor? Learn how flavor is influenced by our senses, how the FDA classifies flavors and why flavors are used. To register, please contact Max He at mhe@fona.com , telephone +86-18928833349

Anatomy of a Flavor:

A flavor is divided into three main parts: flavor components, carriers/solvents and other non-flavor ingredients. Learn what constitutes each and how they work together to create a finished flavor. You’ll also take a peek into a flavor chemist’s toolbox and learn about the different layers of a flavor that provide aroma, character and fullness. To register, please contact Max He at mhe@fona.com , telephone +86-18928833349

Introduction to Taste Modification:

Learn how to work better with flavor and develop an understanding of taste modification — including the science at work and the technologies available. To register, please contact Max He at mhe@fona.com , telephone +86-18928833349

Flavor as an Ingredient:

Walk through the finished product considerations product developers must address when adding flavor to the end application: base impact, form & solvent selection, flavor balance, how to evaluate, flavor interactions and production levels. To register, please contact Max He at mhe@fona.com , telephone +86-18928833349

How FONA Delivers flavors

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