Thanks for Attending Flavor University!
In the 23rd consecutive year of flavor forecasting, there’s still no shortage of trends that continue to be uncovered. We’re excited for you to experience the transformation and innovation in food and flavor taking place on a global level - right alongside us.

Watch & Learn with Chef Hadar

Diver deeper into our “Elevated Butter” theme with Chef Hadar. Here, she’ll share her expertise on compound butters, and provide helpful tips and delicious recipes to inspire your exploration of this trend on your own … in case you needed a reason to put that new butter knife to the test!

Elevated Butter Recipes

Explore the full Flavor Forecast 23rd Edition Report here.