10 Things You Should Know: February EditionFebruary 27, 2017
Click here to download the report!
1. Hostess Ice Cream
Twinkies are one of the most beloved snacks out there. The only possible way to make them better is to turn it into an ice cream mash-up. They are offering Twinkie, Sno balls and Cupcake ice cream flavors for a limited time. Go grab yours!
Forager Project has introduced of a new line of Dairy-free Drinkable Cashewgurts. They have combined the benefits of dairy-free with organic creamy cashews to produce a drinkable yogurt alternative bursting with probiotics. Flavors include: wild blueberry and strawberry. |BevNet
3. Cold Front
Americans have officially fallen for gelato, as you might have guessed from all the options in the freezer section. Last year, US sales of the Italian treat increased 32%. Gelato is indeed different than ice cream—it is churned more slowly, so the finished product is denser and has less fat. | Food Network
4. Get Your Guac On
Avocados aren’t just awesome on tacos or toast. They’re packed with beauty-boosting nutrients, too. All Recipes is spotting avocado in a variety of beauty products—everything from eye cream, pre-shampoo hair treatments and hand moisturizers.
5. Inna Jam
Here’s a spread that stands apart. The California product uses only organic, seasonal produce sourced within 150 miles of its kitchen. Flavors include: Meyer lemon, Fresno chile, Hungarian pepper and quince. | Cooking Light
This sweet, rich nectar works wonders with more than just pancakes and waffles. Cooking Light magazine recommends both sweet and savory combinations such as: Maple Bacon Kale Salad, Maple Glazed Salmon and Maple Mashed Sweet Potatoes.
7. On the Hunt
For a good deal. Many Millennials are looking for deals and to comparison shop, but it mostly takes place online as they use their mobile devices to research (89%) and find online coupons, often right in the aisle of the grocery store. | Hartman Group
8. Dinner’s in the Mail
If it seems like you are getting an offer for a new meal-kit delivery company every week, it’s probably because you are. Companies that deliver ready-to-cook meal kits had $1 billion in global sales in 2015, about 40% was in the US. There are now at least 170 such services worldwide and they are expected to become a multi-billion dollar market in the next 5 years. | All Recipes
9. WastED Pop-Ups
Chef Dan Barber is taking his fight to reduce food waste to London. His WastED pop-ups will occupy a rooftop space and he will partner with chefs throughout UK and Europe to serve daily specials. Ingredients will be sourced from local producers across the food industry. The previous WastED pop-up claims to have served 600 pounds of “ugly vegetables,” 150 pounds of kale ribs, 900 pounds of waste-fed pigs and much more. | Eater
10. Shower Beer
This new brew is hitting shower stalls today—created as a collaboration between Swedish craft brewery PangPang and creative agency Snask, Shower Beer is brewed specifically for shower consumption. The beer is only half the size of a typical bottled/canned beer at about 6 ounces, or three gulps. This was intended to be a one-time limited offer, but sold out so quickly that the company is brewing another batch. | Food and Wine
Click here to download the report!
FONA Can Help!
Let our market insight and research experts translate these trends into product category ideas for your brand. They can help you with concept and flavor pipeline development, ideation, consumer studies and white space analysis to pinpoint opportunities in the market.
FONA flavor and product development experts are also at your service to help meet the labeling and flavor profile needs for your products to capitalize on this consumer trend. We understand how to mesh the complexities of flavor with your brand development, technical requirements and regulatory needs to deliver a complete taste solution. From concept to manufacturing, we’re here every step of the way. Contact our Sales Service Department at 630.578.8600 to request a flavor sample or visit www.fona.com.