FONA International
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Company Flavor University Careers Taste Customer Care
Develop BeverageConfectionsCereal & SnacksDairyHealthcareSavoryPet CarePerformance Nutrition
Deliver Flavor CreationProduct DevelopmentClean LabelOpen & Accessible RegulatorySafety & QualityConsumer & Market InsightsCustomer CareSensory/Consumer GuidanceTechnology & InnovationSupply Chain & Manufacturing
Learn Flavor UniversityDiscover FONA: Food Science for Young MindsFlavor 101Beverage Flavor 201Cereal, Bars, Bakery, and Snacks Flavor 201Flavor 101® Hits the RoadTop 10 Challenges of FlavorConfection Flavor 201Savory Flavor 201
Insights TrendsSpecial Reports & White PapersFlavor News
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Contact FONA

FONA International Inc.
1900 Averill Road
Geneva, IL 60134
Phone: 630.578.8600
Fax: 630.578.8601

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Special Reports

Special Reports

Dive deep into the big stuff.

Whether it’s finding out what’s next in clean label, or helping you navigate the challenged vanilla market, we want to help move you forward, fast.

special reportstrends & insights

10 ThingsAlcoholAppleBarsBeverageBlood OrangeCannabiscleancoffeeConfectioneryConsumerDairyDessertEncapsulationFallFlavorFruitGeneration XGrainHealth & WellnessHealthcareIndulgenceIngredientsketoKids & TeensMeatMomsNon-DairyorganicPerformance NutritionPet CarePlant-BasedPremiumizationproteinRhubarbSavoryScienceShopper PanelSnacksSpringSummerTechnical AdviceTechnologyTeensTrendsVegetablesWinterYogurt

3 Tips for Creating a Low-Carb Cereal

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August 8, 2019

Unexpected Tastes: On Building a Flavor (and the History of the Banana)

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July 18, 2019

Not Yet in Keto? Two Consumer Groups & Three Questions to Consider

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July 15, 2019

Third Party Keto Certification: The Pros & Cons

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June 26, 2019

Special Report: The Opportunities in Keto

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June 3, 2019

Use it or Lose it: Building a Skill in Flavor Creation

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May 30, 2019

Your Keto Beverage: 3 Technical Challenges and How to Overcome Them

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May 22, 2019

Your Keto Bar: 3 Technical Challenges and How to Overcome Them

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May 1, 2019

Polarizing Flavors: A Flavorist Viewpoint

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April 24, 2019
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How FONA Delivers flavors

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