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Encapsulation expertise — We’ve got you covered.

FONA’s Technology & Innovation encapsulation experts are here to protect and preserve flavor in your products. They combine scientific expertise and a portfolio of encapsulation technologies to develop relevant solutions that meet a variety of challenges, giving you an edge in the marketplace:

  • Protect from heat in processes
  • Temper flashpoints
  • Release through thermal trigger
  • Add mouthfeel in low fat products
  • Provide visual impact to goods
  • Deliver bright flavor characteristics of citrus, fruit and mint flavors in dry form
  • Retain low molecular VOCs
  • Give textural impact
  • Sustain or control release
  • Control particle size