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Develop BeverageConfectionsCereal & SnacksDairyHealthcareSavoryPet CarePerformance NutritionBars & Bakery
Deliver Flavor CreationProduct DevelopmentClean LabelOpen & Accessible RegulatorySafety & QualityConsumer & Market InsightsCustomer CareSensory/Consumer GuidanceTechnology & InnovationSupply Chain & Manufacturing
Learn Flavor UniversityDiscover FONA: Food Science for Young MindsFlavor 101Beverage Flavor 201Cereal, Bars, Bakery, and Snacks Flavor 201Flavor 101® Hits the RoadTaste Modification 201Pet Care Flavor 201
Insights TrendsSpecial Reports & White PapersFlavor News
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FONA International Inc.
1900 Averill Road
Geneva, IL 60134
Phone: 630.578.8600
Fax: 630.578.8601

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Your Keto Bar: 3 Technical Challenges and How to Overcome Them

May 1, 2019

The time to keto is NOW. Let’s get you ready to power through the technical challenges

Our research shows that the keto consumer base is looking for convenient products that taste great. Of course, with high fat and low carb requirements – there are challenges in creating a consumer-friendly bar. In this piece, Applications Technologist Kaylind Cook shares advice from the team at FONA. From the effect of blended fats to balancing sweetness, let’s dig into three common challenges in keto bar development — and how you can rise above them.

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