Communicating Your Flavor Needs on Wednesday, February 10 at 11:00AM – 11:30AM CST

In this webinar, Heather Farnum, Senior Applications Technologist, will reveal how to get to the ideal flavor for your project quickly! She will review the importance and value of key components of a well-written brief, such as target market, profile, processing, regulatory requirements, ingredient restrictions, and cost parameters.

Flavor and The Bottle: What is a Flavor and How Does it Impact Your Alcoholic Beverage Innovation on Wednesday, March 10 at 11:00AM – 12:00 PM CST

Flavor-forward inspiration drives alcohol innovation. Utilizing a “flavor” in your product development allows you to expand your creativity. In this webinar, you will gain general knowledge around the FDA/TTB guidelines and how working with flavor can enhance innovation.

Key topics that will be covered:
• Flavor Driving Taste: Case studies on usage and how it may help with innovations
• Understanding Flavors: An overview of what it is
• FDA/TTB Labeling Guidance: Examples and how the guidance impacts naming and design of an alcohol beverage product for Natural, Nat WONF and Type flavors
• Technical Considerations: When working with a flavor

Artificial Intelligence & the Future of Flavor on Wednesday, March 31 at 11:00AM – 12:00 PM CST

In this webinar, Dr. Robert Sobel, Vice President of Research & Innovation, will briefly explore the advent of artificial intelligence, and it’s industrial uses. This includes an understanding of different approaches like neural networks, projection methods, and deep machine learning. Finally, let’s look at the ways this technology can benefit the food & beverage industry into the future.