Artificial Intelligence & the Future of Flavor on Wednesday, March 31 at 11:00AM – 12:00 PM CST

In this webinar, Dr. Robert Sobel, Vice President of Research & Innovation, will briefly explore the advent of artificial intelligence, and it’s industrial uses. This includes an understanding of different approaches like neural networks, projection methods, and deep machine learning. Finally, let’s look at the ways this technology can benefit the food & beverage industry into the future.

Instrumental Analysis on Thursday, April 22 at 11:00AM – 12:00 PM CST

As a fundamental presentation in Flavor 101, this webinar will dive into what is Analytical Chemistry, it’s techniques, and it’s importance in flavor creation. Adam O’Leary, Principal Analytical Chemist, discusses the key role of analysis through an investigation of techniques, like Chromatography, and case studies to examine the analytical process and review the results.

The Voice of the Consumer: Sugar in the Consumer Spotlight on Wednesday, May 12 at 11:00AM – 11:45AM CST

Living a healthier lifestyle is top of mind for consumers and reducing their overall sugar intake is a key way they’re looking to get there. It’s a top concern voiced by consumers of all demographics. In this webinar, Pamela Oscarson, Consumer Insights Manager, will dive deeper into consumers and their sugar consumption and share our proprietary survey research.

CBD-Infused Food and Beverage Innovation Trends on Thursday May 27 at 11:00AM – 11:45AM CST

In this webinar, Julie Laughter, Senior Market Manager, will provide insights about the rapidly growing CBD-infused food and beverage market, including drivers of growth and consumer awareness. Particular attention will be given to consumer preferred formats and flavors uncovered from our 2020 nationwide CBD Consumer Survey.