Flavor Radar on Thursday, January 21 at 10:30AM – 11:30AM CST

In this webinar, Pamela Oscarson, Consumer Insights Manager, will dive in to what’s hot and what’s next with FONA’s innovative Flavor Radar®, a flavor mapping methodology. You’ll track flavors on their journey from novel to everyday pantry staple and learn how they transition from one category to the next.

Communicating Your Flavor Needs on Wednesday, February 10 at 11:00AM – 11:30AM CST

In this webinar, Heather Farnum, Senior Applications Technologist, will reveal how to get to the ideal flavor for your project quickly! She will review the importance and value of key components of a well-written brief, such as target market, profile, processing, regulatory requirements, ingredient restrictions, and cost parameters.

Artificial Intelligence & the Future of Flavor on Wednesday, March 31 at 11:00AM – 12:00 PM CST

In this webinar, Dr. Robert Sobel, Vice President of Research & Innovation, will briefly explore the advent of artificial intelligence, and it’s industrial uses. This includes an understanding of different approaches like neural networks, projection methods, and deep machine learning. Finally, let’s look at the ways this technology can benefit the food & beverage industry into the future.