Flavor University 2020 Course Schedule

Special Session Webinars:

Flavor’s Impact to Your Product Labeling: April 8 from 11AM-12PM CST:  In this session, we will discuss the anatomy of a flavor from a regulatory standpoint, simple ways of decoding flavors for consumers, interpreting flavor names and applying it to your ingredient statement and front of pack, that and so much more! Apply Here!

Taste Modification Strategies: April 14 from 10AM-11AM CST: As we continually strive to deliver against consumer expectations for nutrition and taste, we must always stay on top of the latest tools and approaches for taste modification and flavor optimization. This presentation will uncover the basics of flavor cognition and integration. It will then shed light on the science behind taste masking and blocking approaches in improving perceived tastes and the sensory experience of the consumer. Apply Here!

Flavor Radar: April 22 from 10AM-11AM CST : Dive in to what’s hot and what’s next with FONA’s innovative Flavor Radar®, a flavor mapping methodology. You’ll track flavors on their journey from novel to everyday pantry staple and learn how they transition from one category to the next. Apply Here!