You hold the food knowledge. Let’s add some flavor.

 In-Person Classes are Still TBD

 

Have a knowledge gap when it comes to flavor? We have you covered.

If you’re going to take time out of your busy schedule to learn about working better with flavor, it better be worth it. Thousands of food industry professionals have attended our Flavor 101® & Flavor 201 courses and they agree: Flavor University helps you work smarter with flavor. Highly rated and non-commercial, courses cover the science behind flavor, the labeling landscape, to using flavor in your specific application.

Register today — these complimentary classes fill quickly.

Register for a course now

Flavor University Courses

Flavor 101®

Flavor 101®

Let’s get you started on working with flavor.

Learn More

 

Flavor University 2021 Course Schedule

Flavor University® Podcast

Check out our latest podcast episodes!

2021 Special Session Webinars:

Artificial Intelligence & the Future of Flavor on Wednesday, March 31 at 11:00AM – 12:00 PM CST

In this webinar, Dr. Robert Sobel, Vice President of Research & Innovation, will briefly explore the advent of artificial intelligence, and it’s industrial uses. This includes an understanding of different approaches like neural networks, projection methods, and deep machine learning. Finally, let’s look at the ways this technology can benefit the food & beverage industry into the future.

Instrumental Analysis on Thursday, April 22 at 11:00AM – 12:00 PM CST

As a fundamental presentation in Flavor 101, this webinar will dive into what is Analytical Chemistry, it’s techniques, and it’s importance in flavor creation. Adam O’Leary, Principal Analytical Chemist, discusses the key role of analysis through an investigation of techniques, like Chromatography, and case studies to examine the analytical process and review the results.

The Voice of the Consumer: Sugar in the Consumer Spotlight on Wednesday, May 12 at 11:00AM – 11:45AM CST

Living a healthier lifestyle is top of mind for consumers and reducing their overall sugar intake is a key way they’re looking to get there. It’s a top concern voiced by consumers of all demographics. In this webinar, Pamela Oscarson, Consumer Insights Manager, will dive deeper into consumers and their sugar consumption and share our proprietary survey research.

CBD-Infused Food and Beverage Innovation Trends on Thursday May 27 at 11:00AM – 11:45AM CST

In this webinar, Julie Laughter, Senior Market Manager, will provide insights about the rapidly growing CBD-infused food and beverage market, including drivers of growth and consumer awareness. Particular attention will be given to consumer preferred formats and flavors uncovered from our 2020 nationwide CBD Consumer Survey.

If you would like to attend any of these webinars, please reach out to Sarah Hyken at Shyken@fona.com for the link.

Flavor 101®

FONA Center, Geneva, IL – TBA

Flavor 101® Hits the Road

FONA Center, Geneva, IL – TBA

Beverage Flavor 201®

FONA Center, Geneva, IL – TBA

Cereal, Bars, Bakery and Snacks Flavor 201®

FONA Center, Geneva, IL – TBA

Pet Care Flavor 201®

FONA Center, Geneva, IL – TBA

Taste Modification 201

FONA Center, Geneva, IL – TBA

Special Session: Getting the Most from Your Suppliers

TBA

 

 

Please note at this time FONA does not accept applications to attend Flavor University classes from employees who work solely with e-cigarette/e-juice products.  Knowing that the flavors we sell are not approved for use in these products, we do not feel it’s appropriate to educate you on their use without creating a possible conflict of interest.

Questions about Flavor University?

Contact

Sarah Hyken, Marketing Specialist
Email
630-578-8442

Other Questions?

Contact a fona represenative

How FONA Delivers flavors

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