In-Person Classes are Still TBD
If you’re going to take time out of your busy schedule to learn about working better with flavor, it better be worth it. Thousands of food industry professionals have attended our Flavor 101® & Flavor 201 courses and they agree: Flavor University helps you work smarter with flavor. Highly rated and non-commercial, courses cover the science behind flavor, the labeling landscape, to using flavor in your specific application.
Register today — these complimentary classes fill quickly.
Check out our latest podcast episodes!
Communicating Your Flavor Needs on Wednesday, February 10 at 11:00AM – 11:30AM CST
In this webinar, Heather Farnum, Senior Applications Technologist, will reveal how to get to the ideal flavor for your project quickly! She will review the importance and value of key components of a well-written brief, such as target market, profile, processing, regulatory requirements, ingredient restrictions, and cost parameters.
Flavor and The Bottle: What is a Flavor and How Does it Impact Your Alcoholic Beverage Innovation on Wednesday, March 10 at 11:00AM – 12:00 PM CST
Flavor-forward inspiration drives alcohol innovation. Utilizing a “flavor” in your product development allows you to expand your creativity. In this webinar, you will gain general knowledge around the FDA/TTB guidelines and how working with flavor can enhance innovation.
Key topics that will be covered:
• Flavor Driving Taste: Case studies on usage and how it may help with innovations
• Understanding Flavors: An overview of what it is
• FDA/TTB Labeling Guidance: Examples and how the guidance impacts naming and design of an alcohol beverage product for Natural, Nat WONF and Type flavors
• Technical Considerations: When working with a flavor
Artificial Intelligence & the Future of Flavor on Wednesday, March 31 at 11:00AM – 12:00 PM CST
In this webinar, Dr. Robert Sobel, Vice President of Research & Innovation, will briefly explore the advent of artificial intelligence, and it’s industrial uses. This includes an understanding of different approaches like neural networks, projection methods, and deep machine learning. Finally, let’s look at the ways this technology can benefit the food & beverage industry into the future.
FONA Center, Geneva, IL – TBA
FONA Center, Geneva, IL – TBA
FONA Center, Geneva, IL – TBA
FONA Center, Geneva, IL – TBA
FONA Center, Geneva, IL – TBA
FONA Center, Geneva, IL – TBA
TBA
Please note at this time FONA does not accept applications to attend Flavor University classes from employees who work solely with e-cigarette/e-juice products. Knowing that the flavors we sell are not approved for use in these products, we do not feel it’s appropriate to educate you on their use without creating a possible conflict of interest.
Sarah Hyken, Marketing Specialist
Email
630-578-8442
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