Flavor University 2020 Course Schedule

Special Session Webinars:

Top Lab Hacks – Getting to Great Flavor Quickly: July 15 from 11AM-11:30AM CST: Have you ever received a flavor and thought that it would be amazing in your application only to be disappointed when it was actually in your product? We can provide some shortcut tips from a Food Scientist to help you narrow in on flavors that work well in your application quickly. If you would like to attend this webinar, please reach out to Sarah Hyken at Shyken@fona.com for the link.

Creative Thinking Tools & Tricks: August 5 from 10:00AM-11:00AM CST: We all faced with new challenges and opportunities everyday so getting over creative thinking hurdles is critical to success. This session introduces some ideation “hacks” designed from the leading tools in creative ideation that individuals and teams can quickly use to overcome creative hurdles. You will leave with a set of easy-to-use innovation tools for everything from new concept ideation to process improvement initiatives. We will also provide some tools to quickly evaluate and act on the best ideas and tips to elevate the creative energy within a team. If you would like to attend this webinar, please reach out to Sarah Hyken at Shyken@fona.com for the link.